Sour Dough Bread Bowls

Sour Dough Bread Bowls

It’s that time of year to think about cozy food and fall meals. The other day I had a sourdough bread bowl with a bacon and loaded potato soup inside.


  • 2 packets Red Star® Active Dry Yeast (4 and 1/2 teaspoons)
  • 2 and 1/4 cups (540ml) warm water (110°F – 115°F)
  • 2 teaspoons granulated sugar
  • 2 teaspoons salt
  • 2 Tablespoons (30ml) olive oil
  • 6 cups (780g) bread flour
  • egg wash: 1 large egg beaten with 1 Tablespoon milk

Click here for instructions


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