Rice and Chicken Teriyaki

• 1 cup soy sauce
• 1 cup dark brown sugar
• 1 ½ teaspoons brown sugar
• 6 crushed cloves of garlic
• 2 tablespoons grated fresh ginger
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon ground cloves
• 8 skinless, boneless chicken thighs

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