
INGREDIENTS
SALAD
- 1 cup(s) cooked quinoa, (1/3 cup uncooked)
- 1 lb Asparagus
- 2 ea Purple Endives
- 1 ea Cara Cara and/or blood oranges, sliced
- 1 cup(s) Lindsay® California Naturals Green Ripe Olives
- 4 cup(s) Microgreens
- 1/2 cup(s) Feta Cheese
DRESSING
- 1/3 cup(s) Tahini
- 1/3 cup(s) Water
- 1/4 cup(s) Lemon Juice
- 2 ea Garlic Cloves, Chopped
- 1/2 tsp. Turmeric
- 1/2 tsp. salt
- 1/2 tsp. Sugar, optional