RAINBOW BUDDHA BOWL WITH TURMERIC TAHINI DRESSING

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INGREDIENTS

SALAD

• 1 cup(s) cooked quinoa, (1/3 cup uncooked)
• 1 lb Asparagus
• 2 ea Purple Endives
• 1 ea Cara Cara and/or blood oranges, sliced
• 1 cup(s) Lindsay® California Naturals Green Ripe Olives
• 4 cup(s) Microgreens
• 1/2 cup(s) Feta Cheese

DRESSING

• 1/3 cup(s) Tahini
• 1/3 cup(s) Water
• 1/4 cup(s) Lemon Juice
• 2 ea Garlic Cloves, Chopped
• 1/2 tsp. Turmeric
• 1/2 tsp. salt
• 1/2 tsp. Sugar, optional

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