Spring Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup chopped asparagus
• 1 cup chopped carrots
• 1 cup chopped zucchini
• 1 cup chopped mushrooms
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté for 3-5 minutes until onion is translucent.
2. Add chicken or vegetable broth to the pot and bring to a boil.
3. Add asparagus, carrots, zucchini, mushrooms, thyme, salt, and pepper. Reduce heat to medium-low and simmer for 15-20 minutes until vegetables are tender.
4. Use an immersion blender or transfer soup to a blender in batches to puree until smooth.
5. Serve hot, garnished with fresh parsley.

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