coffee, Food

French Press Coffee


  • French press
  • Coffee grinder
  • Kitchen scale


  • 3.5 ounces coffee preferably whole bean
  • 24 ounces cool or room temperature not cold water


  • Weigh 100 g (approx. 3.5 ounces) of coffee.
  • Weigh 700 g (approx. 24 ounces) of water. Add the coffee to the French press. Next add the water.
  • Stir. Let set for 3 min.
  • Press the plunger on the French press down pour and enjoy.

Sour Dough Bread Bowls

Sour Dough Bread Bowls

It’s that time of year to think about cozy food and fall meals. The other day I had a sourdough bread bowl with a bacon and loaded potato soup inside.


  • 2 packets Red Star® Active Dry Yeast (4 and 1/2 teaspoons)
  • 2 and 1/4 cups (540ml) warm water (110°F – 115°F)
  • 2 teaspoons granulated sugar
  • 2 teaspoons salt
  • 2 Tablespoons (30ml) olive oil
  • 6 cups (780g) bread flour
  • egg wash: 1 large egg beaten with 1 Tablespoon milk

Click here for instructions