Beauty

Sip & Spa: Giving New Life to Coffee Grounds Workshop

Photo by Chevanon Photography on Pexels.com

Date and time

Thu, March 31, 2022

2:00 PM – 3:00 PM PDT

Location

6 Rose Ave

6 Rose Avenue

Los Angeles, CA 90291

Learn about sustainable coffee production practices and DIY body scrubs using Intelligentsia coffee grounds

About this event

The Intelligentsia brew class is the perfect entry into the world of specialty coffee. Participants will learn from an expert barista to begin the journey of mastering coffee preparation. But what about the coffee grounds that normally go to waste? We’ve got you covered.

Following the brew class, join us as we teach you how to give new life to your coffee grounds and turn them into exfoliating skincare products!

Sample Intelligentsia x Imperfect Foods coffee collab and also bring home your own container of DIY coffee ground body scrub.

Workshop being led by:

  • Justin Lacher | Intelligentsia Coffee
  • Chelsy Christina | Mindful Goods

Click here for more info

coffee

Cars And Coffee Chino Hills | Sundays | Woodview Plaza

Cars And Coffee Chino Hills | Sundays | Woodview Plaza

Donut Star
4195 Chino Hills Pkwy F, Chino Hills, CA

Cars and Coffee Chino Hills is a super-casual and relaxed event. Taking place every Sunday it features a mix of muscle, hot rods, customs, antiques, and, newer vehicles. Anything and everything is…Read more on Cars And Coffee Chino Hills | Sundays | Woodview Plaza • iDriveSoCal

coffee, Food

Large Batch Cold Brew Recipe

Things you will Need

  • 5 lbs. of coffee beans
  • 3.5 gallons of water

Cold Brew Coffee Equipment

Grind your coffee beans they should be Your ground beans should be chunky.

Next place your coffee grounds in a 22 quart container add 3.5 gallons of water and stir. Let set for about 18 hours.

Now it is time to pour your mixer into another container while using the cheese cloth to strain it. You may want to strain it twice. Now refrigerate and enjoy with your favorite cold brew blend.

coffee, Food

French Press Coffee

EQUIPMENT

  • French press
  • Coffee grinder
  • Kitchen scale

INGREDIENTS 

  • 3.5 ounces coffee preferably whole bean
  • 24 ounces cool or room temperature not cold water

INSTRUCTIONS 

  • Weigh 100 g (approx. 3.5 ounces) of coffee.
  • Weigh 700 g (approx. 24 ounces) of water. Add the coffee to the French press. Next add the water.
  • Stir. Let set for 3 min.
  • Press the plunger on the French press down pour and enjoy.